How to: reseal your fridge

Monday, 20 February 2012

Ever open your fridge to a less than frosty reception? An ineffective door seal not only fails to keep your food cool, it leaks energy and can shorten the life of your refrigerator.


Knowing passive design

Tuesday, 14 February 2012

Maximise the energy efficiency of your house all year round by using the basic principles of passive design.


Toads' missed opportunity

Tuesday, 14 February 2012

Did you know that cane toad leather products sold in Australia are not made from Australian cane toads?


How to: moisturise from the inside

Tuesday, 14 February 2012

Eco-beauty guru and G columnist Carla Oates explains how foods can help improve your skin.


Summer brunch love

Wednesday, 8 February 2012

Savour the summer mornings with a delightful homemade brunch for someone special.


A quick cuppa with KeepCup

Tuesday, 7 February 2012

Releasing the first barista-standard reusable cup, KeepCup, Abigail Forsyth used her practical knowledge from working in hospitality to complement her natural business savvy.


Greening the backyard pool

Monday, 6 February 2012

Get the greenest backyard pool with this guide to saving water, energy and cutting down on chemicals.


The lost libraries

Monday, 6 February 2012

As modern lifestyles take over, some cultures aim to cling to their knowledge of traditional ways.


Disposable drink bottles: Plastic vs glass vs aluminium

Tuesday, 31 January 2012

Buying a drink on the run has worked its way seamlessly into our hectic lifestyles, and despite best intentions is sometimes unavoidable. But does one of the packaging options come out trumps environmentally?


Buy organic and save

Tuesday, 31 January 2012

We all know we should be eating organic – but sometimes it can seem just a little too beyond budget! We’ve investigated how to eat organic without breaking the bank.

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