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Most Australians have been drinking fluoride in tapwater for decades, but there are opposing views among health professionals about its effectiveness, and its impact on our health.
Now is the perfect time to get in the garden – so here’s three of our favourite natural fertilisers to make your garden thrive!
New seasons bring in new routines, including those for your skin. The chill of winter can leave your face damaged, dull and dry, but the good news is you can brighten it back up with this DIY homemade remedy.
Forensic investigation brings to mind grisly crime scenes and chalk outlines of humans – not those of our feathered ad furry friends. But with Dr Rebecca Johnson’s skill for identifying unknown animal DNA, our animal victims that are smuggled, assaulted, finned or turned into holiday souvenirs will always be avenged.
It’s a miracle ingredient with an endless list of applications and handy uses around the home. If you haven’t been making good use of this clear concoction yet, here’s 15 great ways to get started.
His excitement for growing food, community and health is contagious. We meet the man who’s spreading the love for growing food to a new generation.
Want to convert your own verge in the style of Costa’s? Milkwood Permaculture’s Kirsten Bradley guides you through a spring start.
Climate sceptics have always been a loud outspoken bunch, but as Graham Readfearn notes, they’re taking things a step too far in the attempt to push the sceptical agenda onto our schoolchildren.
With Nude Food Day on its way next week on 17 October, here’s top tips on how to nude your food.