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We asked an expert on solar hot water, the managing director of Sanden Mark Padwick, to explain how to save money on your hot water through the federal government's Small-scale Technology Certificates (STC's).
Cooking carrots helps to release all the good nutrients, so carrot cake is definitely on the menu! The Ethical Chef, Deri Reed, shares his delicious recipe.
More Aussies are ditching meat for a plant-based diet than ever before. We take a look at the three big ticket reasons to make the switch.
A seriously magic ice cream from Loving Earth that contains their delicious chocolate buckinis!
Already a horticulturalist, garden designer, TV researcher and radio broadcaster, Millie Ross has now released a book. In The Thrifty Gardener, Millie sets out to prove that you don’t need rules, stuff or knowledge to have a great garden – just get out your back door and get involved!
Living simply, living green and living healthy and well. More often than not they’re the package deal. We spoke to five women who make it their business each and every day to blog on how they live their lives with an emphasis on wellbeing and simplicity.
Many nail polishes can be toxic concoctions – skip the nasties by using safer alternatives.
How to reduce your eco-impact and simultaneously improve your wellbeing.
However sentimental every object in your home may be, sometimes they become clutter that affects our wellbeing. Clean up your act with these tips.