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The highest level of water restrictions imposes a limit of 140 litres of water per person per day. We put the not-so-waterwise Katie Adema to the test to see if she could curb her water use to these constraints for one week.
Don’t let the cool weather stop you from exploring wonderful community gardens – they come in all shapes and sizes to suit everyone.
A quiet suburban cul-de-sac community sharing healthy, sustainable lifestyles.
The longstanding relationship that Mexicans have with corn is being eroded by the threat of genetic modification.
Chef Steve Earl couldn’t find the local produce he wanted for his new restaurant, so he decided to buy a farm to grow his own gourmet food.
Author Jackie French shares her land and fresh bounty with a wealth of wildlife.
Recent concern from UNESCO’s World Heritage Committee about the impact of gas and coal processing on the Great Barrier Reef is cause for national concern. So what can you do to help?
We asked an expert on solar hot water, the managing director of Sanden Mark Padwick, to explain how to save money on your hot water through the federal government's Small-scale Technology Certificates (STC's).
Cooking carrots helps to release all the good nutrients, so carrot cake is definitely on the menu! The Ethical Chef, Deri Reed, shares his delicious recipe.