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A chat with Gilles-Eric Séralini, a world-leading expert on the effects of eating genetically modified foods, brings up emotional debate about why we’re treating our bodies and the environment like garbage cans.
With the arrival of warmer weather, we cook outdoors more than ever – but when it comes to firing up the barbie, which is the more sustainable sizzler?
With a little time and patience, you can fill your garden with your favourite plants, without breaking the bank. Here’s how to propagate plants from your own garden… or someone else’s.
Play up your eyes without the sting with these mascaras full of natural goodness.
An easy, thirst-quenching recipe for hot summer days.
Spend some well deserved ‘shut-eye’ in sustainable bed sheets from these companies.
At the Youth Food Movement’s event (the Community feature in the new Dec/Jan issue), we met permaculturalist Rosie, who kindly shared some timely recipes for preserves and ferments that would make great home made gifts for the festive season.
Get your gadgets with a side of green with some of these new tech toys.
Give new life to one of the most common items in the recycling bin, the tin can, with these pastel painted planters.