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A no-details-spared account of dramatically cutting back the weekly wash.
A bush haven in rural Victoria combines geographic isolation, work in the outdoors and the serenity of nature to transform the hectic lives of city teens.
A seldom-used cake mould is the perfect container for upcycling into a hanging pot.
The current Jan/Feb issue has a story about the sharing economy. What does that have to do with pie, you ask? We photographed (and ate!) this delicious Blackberry and Apple Pie to illustrate the sharing story, so we wanted to share the recipe with you all here too.
We chat to the film maker of Future of Energy, premiering at this year's Transitions Film Festival in Melbourne.
Discover the perks of kicking carbon in our imaginary sustainable future.
Footprints of the original hippies in the Byron hinterland have left lasting impressions.
We profile three artists who are striving to use their work as a way to live out and spread their eco-message.
Growing vegies in greenhouses on arid land is made possible with the help of a solar-powered desalination plant.