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We chat to Lauren Singer, who has lived waste-free for 2 years, documenting her journey on her blog, Trash is for Tossers.
We've found a gem of a cookbook that will help you bring in the new year, so here's a gem of a recipe to share from it with you.
Iku Wholefood proves that ancient wisdom can be applied to modern eating. Hear about this small Sydney businesses journey as a pioneer of sustainable and conscious eating.
What you put in is what you get out holds true for makeup – the right product can be the difference between nourishing or damaging your skin as proven by a growing number of studies.
Not just for nanas, preserving is a great festive gift to give, plus you get to squirrel away some lovely summer produce for yourself, making it last right through winter and beyond.
While we've given you loads of ideas for DIY, homemade presents, we understand that not everyone has the time and/or inclination to make gifts, but they still want to give them. Here's a couple of our favourite ethical prezzies to help you out.
Get your free voucher to visit the relaxing, eco-certified Billabong Retreat here now, before the vouchers run out.
They can help to reduce traffic congestion by car pooling with local drivers. Take a ride with us as we look into the ethics and safety of ride-sharing schemes.
It's berry season! And these unique recipes for a Raspberry iced tea and a Raspberry, spinach, feta and walnut salad will make for a great fresh lunch to remember.
Give the gift of compassion with a truly vegan, homemade gift by Suzy Spoon. There's Gingerbread people, Pickled okra, Hot chilli jam, Chunky tomato relish, and Sunflower and paprika brittle.