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One and a half cups of mushroom goodness.
A creamy filling Polenta which serves 4.
A delicious raw, vegan, refined-sugar-free dessert slice that has the perfect blend of mint and chocolate!
This is a Japanese pancake with a Lentil as Anything twist.
How to make your own jars of preserved berries for some tasty topping on your desserts.
A creamy, raw, organic cheesecake recipe by Wray Organic made with tasty cashews.
A recipe for the best of pickled cucumbers.
Make a unique pesto for a twist on your Italian dishes.
A lasagne recipe packed with vegetable goodness.
A vegetable paella from Lentil As Anything Chef, Emily Shakti.
A tasty wholesome South-Indian style dhal by Shane Veerasingham.
From Olivia Andrews' 'Whole Food Cooked Slow', This beautifully light, protein-packed porridge will sustain you all morning.
Warm fruit wrapped in delicious vegan pastry
The Thoughtful Eater shares a seasonal recipe for your fresh winter produce, using zucchini, broccoli and kale.
A delicious side for your next winter feast.
The Thoughtful Eater transforms a typical summer meal into a light, fresh, healthy and vegan, warming winter dish, using seasonal vegies.
A sweet vegan treat for a cold winter evening.
Ultra decadent, delicious, low-glycemic Raw Chocolate Fudge Sauce.
Chickpea flour has a wonderful nutty taste once it’s cooked and it’s extremely nutritious and gluten-free.
Nutty chickpeas are delicious combined with spices and sweet coconut milk.