House - Features

BBQs: Gas vs Charcoal

BBQs: Gas vs Charcoal

Monday, 26 November 2012

With the arrival of warmer weather, we cook outdoors more than ever – but when it comes to firing up the barbie, which is the more sustainable sizzler?

How to propogate

Propagating 101

Monday, 19 November 2012

With a little time and patience, you can fill your garden with your favourite plants, without breaking the bank. Here’s how to propagate plants from your own garden… or someone else’s.

Nature’s Cuppa Summer Iced Tea

Nature’s Cuppa Summer Iced Tea

Monday, 19 November 2012

An easy, thirst-quenching recipe for hot summer days.

ecoLinen Organic

Three of the best... organic bedding

Monday, 19 November 2012

Spend some well deserved ‘shut-eye’ in sustainable bed sheets from these companies.

preserves

Rosie’s preserves & ferments

Wednesday, 14 November 2012

At the Youth Food Movement’s event (the Community feature in the new Dec/Jan issue), we met permaculturalist Rosie, who kindly shared some timely recipes for preserves and ferments that would make great home made gifts for the festive season.

Bamboo speaker

Go gadget!

Tuesday, 13 November 2012

Get your gadgets with a side of green with some of these new tech toys.

DIY-planters

DIY tin planters

Tuesday, 6 November 2012

Give new life to one of the most common items in the recycling bin, the tin can, with these pastel painted planters.

Scrub a dub dub

Scrub a dub dub

Monday, 29 October 2012

Reveal your skin dewy and fresh-faced with a bit of exfoliating know how.

vinegar-story

15 ways to use vinegar

Monday, 22 October 2012

It’s a miracle ingredient with an endless list of applications and handy uses around the home. If you haven’t been making good use of this clear concoction yet, here’s 15 great ways to get started.

Costa

Costa: no imposter

Tuesday, 16 October 2012

His excitement for growing food, community and health is contagious. We meet the man who’s spreading the love for growing food to a new generation.

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