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The first-ever database characterising the effects of global fishing bycatch on marine turtles suggests that aggressive conservation action may be needed to save sea turtles.
Setting up a social enterprise in your teens may seem excessively ambitious but one person's desire to ditch the status quo can have deep roots.
Greenhouse gas emissions from meat and dairy production may not be as bad as previously thought, according to new research.
Sustainability is to come to the city, with the City of Melbourne announcing plans to retrofit over two third's of commercial buildings to reduce emissions.
Threatened wildlife on land have a fighting chance against illegal trade, but marine species aren't so fortunate, following the outcome of a world wildlife conference last week.
Atlantic fleets have decimated local tuna stocks and now plunder the Pacific, source of over half the world's tuna. How can shoppers can turn the tide by making sustainable and selective choices.
New biofuels offer a sustainable source of energy but what about the ethical and social implications?
A section of the Arctic Ocean seafloor that holds vast stores of frozen methane is showing signs of instability and widespread venting of the powerful greenhouse gas, according to new research findings.
Ever noticed that most tuna brands don't tell you which species is in the can? Greenpeace has over the weekend exposed the brands selling overfished tuna and employing problematic fishing practices, in a new guide to help navigate the shopping isles.