Bendigo

Dig it. Foraged Degustation

Dig it. Foraged Degustation

Saturday 16 March, 2013
As part of the Melbourne Food and Wine Festival, Justin McPhail and chef Lee Bryant are showcasing their 'bush tucker' skills by putting together a six course vegetarian degustation using ingredients they have foraged from the wild.
Gathered from the Central Victorian forests, the various plants and flowers will contribute to a menu that will display some of the areas indigenous plants and natural produce that the area has to offer, including the small vanilla lily, river mint and manna gum.

Where: Goldmines Hotel, Bendigo
When: 6pm - 10pm
Price: $99
Click here for more information.

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