Biodynamic

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Where food grows

Thursday, 10 October 2013

Green lifestyler, Caitlin Howlett, has a memorable paddock-to-plate meal in Port Macquarie.

Krinklewood’s 7th Annual Biodynamic Workshop

Krinklewood Biodynamic Vineyard

Saturday May 25, 2013
Learn everything you need to know about biodynamics at Krinklewood's 7th annual biodynamic workshop, which will be led by experts Hamish Mackay and John Priestly. Participants will learn all the ins and outs of biodynamics, including compost making, mid-row cover crops and nurturing the soil. Krinklewood, which has been fully certified Biodynamic since 2007, is a family owned boutique vineyard situated in the picturesque hunter valley and is the perfect venue for an experience like this.

Where: Krinklewood Biodynamic Vineyard, Hunter Valley, NSW.
When: 9am-5pm, May 25, 2013.
Cost: $135 per person or $210 per couple (incl GST).
Click here for more information and bookings.

full circle farming

Full circle farming

Wednesday, 31 October 2012

With our growing awareness of where our food comes from, some farmers are taking organic produce to the next level. But what exactly is the story behind biodynamic farming?

Closing the circle

Closing the circle

Monday, 18 July 2011

Great benefits can be found by farmers when closing the loop on their farms and becoming self-sufficient.

Larry Jacobs

Balancing Act

Wednesday, 4 August 2010

You’re probably familiar with organics, but what about biodynamics? Sue White considers the benefits and quirks of this holistic agricultural philosophy.

paxton-winery

Paxton wines

Tuesday, 25 October 2011

Know your grape from soil to seed with the crisp 2010 Paxton Pinot Gris.

Alcheringa Yalca Biodynamic Cheese

Aye carumba Alcheringa

Friday, 3 July 2009

The Peterson family make and sell a scrumptious biodynamic milk. They keep a little bit aside to make their brie- and camembert-style Alcheringa cheeses.

Powlett Hill Spelt Pasta

It's spelt pasta

Friday, 26 June 2009

Powlett Hill Pasta is biodynamic, easy to digest, has a lovely earthy nutty flavour and a rough surface that helps hold pasta sauce.

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