Bread

La Madre bakery

A baker's green conversion

Thursday, 12 December 2013

Artisan baker, Tez Kemp, from La Madre in Geelong talks about the unexpected journey to true sustainability.

La Madre Bakery - sourdough cob

Tips for yesterday’s bread

Monday, 26 March 2012

Too often we get a great fresh loaf of bread but just can’t make it through the lot while it’s at its best. If you love food but hate waste, here are four great uses for stale bread.

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