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A mini-aquaponics system, this kit hosts a healthy symbiotic relationship between your indoor plants and fish.
Proving that the world is his oyster, farmer Shane Buckley produces the world's first certified-organic Sydney Rock oysters.
Many supermarkets are now offering an array of ‘sustainably sourced’ seafood but are they as fish-friendly as you think?
Omega-3 is a popular nutritional supplement – but can it be a sustainable one?
Wise words on our marine problems, and what we can do to help.
Green Lifestyle's deputy editor Caitlin looks into the state of our fisheries, and shares her tips for enjoying sustainable seafood these summer holidays.
Sorting the facts from fiction on the Coral Sea Marine Reserve.
We spent some time in the deep with Dr. Nerida Wilson, who helped put together the Deep Oceans exhibition at the Australian Museum, to ask her what's so unique about our deep oceans.
It comes in a can and tastes good on sandwiches, right? But we look into why the fishing and sale of tuna is more sinister than it seems on the shelves.
Fishing for answers on fish farming.