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Green Villages is about coming together as a community and creating a more sustainable city. From Seed to Plate follows Mum & Bub as they discover how to grow food in small spaces. Learn more at http://www.greenvillages.com.au
We all know we should be eating organic – but sometimes it can seem just a little too beyond budget! We’ve investigated how to eat organic without breaking the bank.
Connecting passionate young foodies, here’s the extended interview with Alexandra and Joanna from the Youth Food Movement from the current Feb/March 2012 issue of G magazine.
Are food co-ops an outdated hippy notion, or centres of wholesome, organic goodness with benefits to share?