meat industry

Dr Charlie Teo

A compassionate voice

Wednesday, 13 August 2014

Dr Charlie Teo is a world-leading neurosurgeon in Australia, but he’s also a longstanding supporter of animal protection group Voiceless. We asked him why he thinks aligning our actions with our ethics is so important.

Watermelon Salad

Salad days

Tuesday, 5 March 2013

Celebrate the arrival of autumn with these salads that all have a little extra oomph!

edgar

It started with a pig

Monday, 14 January 2013

In the midst of a factory-farming society, find solace in the animal sanctuary Edgar’s Mission, where kindness to animals is celebrated.

story-kangaroo

Jump the gun

Tuesday, 29 May 2012

Kangaroo is often touted as the sustainable and ethical red meat, but recent debate has questioned if this is still true. G hops to the challenge to work out if roos are best served rarely.

Beef About Beef

Tuesday, 6 July 2010

I am no friend of the meat industry. They have skewed a once skillful chain of artisan industries – farmer-abattoir-butcher-cook – into an ugly, bloated industry that churns out beef at lowest cost to the producer.

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