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Artisan baker, Tez Kemp, from La Madre in Geelong talks about the unexpected journey to true sustainability.
Caitlin Howlett tested this fancy (and very pricey!) device for a few weeks to see if it hits the ‘eco’ mark.
Take a bottle of Battle of Bosworth preservative-free organic shiraz to your next BBQ.
Tinja's preservative-free organic merlot has soft, juicy black fruit and supple tannins.
Temple Bruer were growing grapes organically and making wines without the preservative, sulphur dioxide, years before either activity was trendy.