Preservative free

La Madre bakery

A baker's green conversion

Thursday, 12 December 2013

Artisan baker, Tez Kemp, from La Madre in Geelong talks about the unexpected journey to true sustainability.

thermie-story

Trialling the Thermomix

Tuesday, 10 September 2013

Caitlin Howlett tested this fancy (and very pricey!) device for a few weeks to see if it hits the ‘eco’ mark.

BoB

Full bodied & bold

Friday, 17 June 2011

Take a bottle of Battle of Bosworth preservative-free organic shiraz to your next BBQ.

Tinja

Soft, dreamy merolt

Friday, 17 June 2011

Tinja's preservative-free organic merlot has soft, juicy black fruit and supple tannins.

Trend setter

Trend setter

Friday, 17 June 2011

Temple Bruer were growing grapes organically and making wines without the preservative, sulphur dioxide, years before either activity was trendy.

Syndicate content