sustainable food

VeriVal

Quick healthy brekkie

Tuesday, 24 February 2015

A nutritious breakfast option that means you don’t have to give up on your health, or the sweetness and crunch of commercial brands, for the convenience of a quick bowl of cereal in the morning.

Aquaponicals

Fish & food

Tuesday, 8 July 2014

A mini-aquaponics system, this kit hosts a healthy symbiotic relationship between your indoor plants and fish.

online-clayton

Our wild kitchens

Thursday, 5 June 2014

Australia’s newest TV chef is showcasing Indigenous wild Bushfoods. Clayton Donovan talks to us about the importance of simple, fresh and local food.

bugs-eat-them

Give bugs a chance

Thursday, 5 June 2014

While many people choose not to eat meat, for those who do, it may be time to switch to a much greener option – eating insects.

insect-story

How to eat an insect

Wednesday, 4 June 2014

Our intern Brendon describes his surprisingly pleasant experience of eating insects. We promise he volunteered to eat bugs, we didn't force him to!

Food+Tech Meetup

April 15, 2014

What goes in to our body is a major determinant of our health – we really are what we eat! If you are a parent catering for healthy family diets, a foodie, a farmer, a nutritionist, a fitness fanatic or an entrepreneur, this talk will bring together experts in dietetics and entrepreneurs to talk about changing health and food trends in Australia - and what you can do about it. Hosted by HealthTechSydney, we have a night of great talks, dinner/desert and networking for you.

Where: Muru-D Accelrator, Level 6, 363 Oxford Street, Paddington, NSW.
When: 6pm, Tuesday April 15, 2014.
Cost: $25, including a healthy dinner and desert (incl. veg/vegan options).
Click here for more information.

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