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For the first time ever the majority of tuna brands on Australian supermarket shelves have converted to sourcing from environmentally responsible fishing methods that avoid needlessly killing marine life like sharks, turtles, small whales and juvenile tuna, according to the 2015 Greenpeace canned tuna ranking.
Safcol tuna is affordable, attainable, and much more ethical than most other tinned tuna brands.
It comes in a can and tastes good on sandwiches, right? But we look into why the fishing and sale of tuna is more sinister than it seems on the shelves.
For the first time ever Australians are able to buy sustainable tuna according to findings released this week in the updated Greenpeace Canned Tuna Guide.