Vegetables

Edible Gardens in Small Spaces

Edible Gardens in Small Spaces

22 November, 2014

Join to learn how to make the most of small spaces for gardening. Cover what potting mix to use, what pots to choose, and what plants will thrive. For more details, and to book in, contact Yolande Presland, Sustainability Education Officer on (02) 9936 8314, sustainabilityeductaion.northsydney.nsw.gov.au

Where: Coal Loader Centre for Sustainability, Waverton, NSW.
When: 2pm – 4pm, Saturday 22 November, 2014.
Cost: Free.
Click here for more info.

Softnecks

A few words for garlic obsessives

Wednesday, 19 November 2014

TV presenter turned biodynamic farmer Patrice Newell shares her love of garlic with us.

lead-garden

Lead foot gardens

Monday, 1 September 2014

Our urban backyards are our green havens, but the risk of contaminated soils may change the way we need to garden and live.

online-kale-chips

Glorious kale recipes

Tuesday, 27 August 2013

Right now is the peak time of year for harvesting kale. Grant Howe, Head Chef from Dragonfly Café at Eden Gardens, shows us how to use tasty, fresh kale in five delicious recipes.

Janella-story

A better breakfast

Tuesday, 18 June 2013

Nutritionist Janella Purcell tells how a good, green breakfast smoothie can improve your day.

online-grown-potatoes

Ask us: Thick-skinned potatoes

Tuesday, 28 May 2013

We answer your questions on the best varieties of lovely, thick-skinned potatoes to buy or grow at home.

Salad-garden

Buying sustainably

Wednesday, 8 May 2013

Tips on how to buy sustainably from third generation farmer, Kim Martin.

DIY crate garden

Tuesday, 9 April 2013

Watch the Little Veggie Patch Co build one of their signature raised vegie garden beds out of a recycled apple crate.

Qantas Club

My week without meat

Friday, 5 April 2013

Green Lifestyle's Advertising Manager Lynette Rochford on what it was like to do Meat Free Week.

potatoes-story

In season: potatoes

Thursday, 28 March 2013

Full of energy-giving starch, potatoes are often thought of as a winter veg but the truth is they are first harvested in late summer to autumn and are at their freshest now.

Syndicate content