6 December, 2014
Learn how to prepare a tender sweet shortcrust pastry, baked until golden and crumbly with a home made fruit mince filling to enjoy the best mini fruit mince pies ever. Roll, cut and decorate biscuits as personal Christmas gifts for family, colleagues, neighbours and friends. Make a wonderful traditional pavlova, perfectly crisp on the outside while chewy and soft on the inside, served with cream and fruit
Where: Mosman High School, Mosman NSW.
When: 10am – 3pm, Saturday 6 December, 2014.
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