Off The Grid Expo & Family Day

Saturday 11 April, 2015

Set on a beautiful nine acre property in Vineyard NSW, the day will see a wonderful collaboration of professionals educating attendees in all areas of sustainability that they themselves practice in their everyday lives. Our presenters will be providing an education­‐based platform to participants by showcasing a variety of sustainable solutions such as Earthship Biotecture, Renewable Energy, Vertical Gardening, Holistic Health, Permaculture and much more.

Wildlife Photographer Of The Year

Tuesday, 31 March 2015

Experience the power, mystique and beauty of nature through the wildlife photographer’s lens.

The Cost of Vintage

Friday, 27 March 2015

Your most difficult eco-questions, answered by Tanya Ha, one of Australia’s top sustainability experts.

Meat Free Week

Meat Free Week 2015 – Australia vs UK – Who Will Win The Challenge?

23 – 29 March, 2015

Want to be healthier? Love animals? Care about the environment? The Meat Free Week Challenge is for you! Australia’s annual Meat Free Week will return bigger and better from 23 – 29 March 2015, and this time it’s reaching across the waves. The week, dedicated to raising awareness of the amount of meat people eat and the impact it has on human health, the welfare of animals and the environment, will launch for the first time in the UK on the same week. Sign up for the challenge, spread the word and raise money for a great cause.
The 2015 campaign will be supported by a raft of famous faces and celebrity chefs.

Where: Australia and the UK.
When: 23 – 29 March, 2015.
Click here for more info.

Weekend at Noonaweena

Masterchef On The Mountain

28 March, 2015

A delicious annual foodie event with celebrity chef and Masterchef winner, Kate Bracks. With a strong focus on local produce, be inspired and create with Kate as she shares the passion, skills and secrets of her perfect Autumn Family Feast. The full day event starts with an arrival morning tea and meet and greet by the view, followed by the masterclass, where Kate will demonstrate techniques, with plenty of opportunity for hands-on experience. The whole group, along with the chefs, will sit down to enjoy the fruits of your labour… a relaxed shared banquet matched with local wines.

Where: Noonaweena, 1442 George Downes Drive, Kulnura, NSW.
When: 9am–3pm, Saturday 28 March, 2015.
Price: $180 includes morning tea, masterclass, lunch, beverages, apron and all materials.
Click here to book.


The baby dilemma: Do we or don’t we?

Monday, 16 March 2015

Tanya Ha’s comments on the discussion over bringing more people onto an already over-populated planet.

Olivia and One Tree Per Child

Tuesday, 10 March 2015

If every child in Australia planted a tree before they reached the age of ten we’d have millions more trees greening up public spaces and improving our country’s carbon footprint.

How green are your runners & sneakers?

How green are your runners & sneakers?

Monday, 2 March 2015

Thanks to a carbon intensive manufacturing process and the plastics, chemicals and toxins many runners are made of, they can leave a larger footprint than you think.

Nurturing Your Neighbourhood

How to Start a Community Garden

Monday, 2 March 2015

Landscape designer, Darren Taitoko shares his expertise into what makes a happy and functional communal garden.

Ethical food swaps

Saturday, 28 February 2015

Simple swaps to make, that’ll earn you serious eco-brownie points, the animals will thank you, and you'll get great health benefits too.

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