
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.This nut roast recipe is simply incredible packed with nuts, fruit and tons of veg; topped with a salsa rossa picante it's some serious veggie comfort food.
Treat yourself and your friends to this tasty, healthy and sweet recipe from Loving Earth.
Enjoy the healthier, vegan version of this classic dessert favourites.
This dairy-free, low fat and delicious dessert is easy-to-make. Just throw these six ingredients in a blender and enjoy!
This dish is a show-stopper. Even for those who eat meat, there is something so impressive about tandoori cauliflower that your carnivorous guests will probably ask you for the recipe - and doggy bag.
This quick-to-make, hearty dish is made for sharing and will definitely warm you up on a chilly autumn day.
The perfect topping for your cupcakes, crumbles and hot chocolate.
Indian Aditya Bajpah, known as Eddie, is one of the longest serving Lentil as Anything chefs.
If you’re not keen on Mexican beans, replace with kidney beans and add a few pine nuts, for a nuttier flavour.