Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Recipes
Incredible Nut Roast with Salsa Picante Sauce
Friday, 29 May 2015This nut roast recipe is simply incredible packed with nuts, fruit and tons of veg; topped with a salsa rossa picante it's some serious veggie comfort food.
Coconut Cashew Cake
Wednesday, 27 May 2015Treat yourself and your friends to this tasty, healthy and sweet recipe from Loving Earth.
Real Food Daily Double Chocolate Layer Cake with Raspberry Puree*
Wednesday, 27 May 2015Enjoy the healthier, vegan version of this classic dessert favourites.
Vegan Chocolate Ice Cream
Monday, 18 May 2015This dairy-free, low fat and delicious dessert is easy-to-make. Just throw these six ingredients in a blender and enjoy!
Whole roasted tandoori cauliflower with mint chutney
Friday, 15 May 2015This dish is a show-stopper. Even for those who eat meat, there is something so impressive about tandoori cauliflower that your carnivorous guests will probably ask you for the recipe - and doggy bag.
Spicy Vegetarian Burritos
Friday, 15 May 2015This quick-to-make, hearty dish is made for sharing and will definitely warm you up on a chilly autumn day.
Vegan Coconut Whipped Cream
Friday, 15 May 2015The perfect topping for your cupcakes, crumbles and hot chocolate.
Polynesian Savoury French Toast
Friday, 24 July 2015Indian Aditya Bajpah, known as Eddie, is one of the longest serving Lentil as Anything chefs.
Sweet potato with bean ratatouille
Monday, 28 April 2014If you’re not keen on Mexican beans, replace with kidney beans and add a few pine nuts, for a nuttier flavour.
