Events

Fermenting Masterclass - Vegetables & Fruit - NSW

Ready to get serious about fermenting vegetables + fruits? Come learn the foundation techniques for different brines, pickles + chutneys so you can pickle anything. ...

Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.

Credit: Milkwood

June 14th, 2015

Join Milkwood for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.

Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.

You’ll also make a range of ferments to take home.

We’ll work with seasonal organic produce, so you’ll learn how to adapt the techniques we’ll teach you to whatever fruit + vegetables are abundant, at any time of year.

You’ll leave confident to get krauting, pickling and more with whatever produce comes your way – for all year round, 4 season family health.

This masterclass will cover:
•Principles of wild fermentation of vegetables
•Gut health + the benefits of home-made probiotics
•Sauerkrauts and drawing brine from vegetables
•Hard vegetable ferments
•Brine pickles
•Wild fermented fruit chutneys
•Seasonal adaptations of both produce + technique.

This is a hands-on workshop, so bring your apron and prepare to get messy.

Throughout the day you’ll also be tasting all sorts of other delicious and varied ferment recipes from the four corners of the globe.

For more information and bookings visit Milkwood