
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Artisan baker, Tez Kemp, from La Madre in Geelong talks about the unexpected journey to true sustainability.
Too often we get a great fresh loaf of bread but just can’t make it through the lot while it’s at its best. If you love food but hate waste, here are four great uses for stale bread.