eating local


Talking produce with Matt Stone

Tuesday, 4 December 2012

He's the talented head chef of Perth's Greenhouse by Joost restaurant, and when it comes to eating sustainably, has plenty of opinion. Read on for the edible ethics of Matt Stone.


Eating locally with Jared Ingersoll

Tuesday, 4 December 2012

The clever Jared Ingersoll from Danks Street Depot talks to us about his food philosophy of local, seasonal and organic food, and how you can support good Aussie food producers.


Wisdom to respect food with Spencer Guthrie

Tuesday, 4 December 2012

Troy Spencer & Oliver Guthrie are two chefs who truly respect the food they grow, source, eat and serve at their restaurant, Spencer Guthrie. Prep yourself to hear their good food wisdom.


Local Harvest

Thursday, 24 May 2012

Find good, fresh, local and flavorsome food that's close to you by simply tying in your postcode.


Sharing = caring with Landshare

Monday, 19 September 2011

The successful Landshare program, which garners 60,000 participants in the UK, where it began, has arrived in Australia encouraging people to home grow produce with the help of others. The online network unites those with land to share with those in need of land for growing fresh produce.


Adelaide Festival of Ideas

7 - 9 October, 2011

Held every two years, the theme of this years’ festival is ‘Planning for uncertainty’. Many respected speakers are scheduled, including Nobel Laureates. Most of the festival’s sessions are free, with some events streamed
live on the web. The Town Hall will host a special three-course lunch and session on food sustainability, inspired by fresh seasonal produce grown within 100 km of the Adelaide CBD. For a chance to win a double pass to the lunch, email describing in 40 words or less what you believe to be the key aspect of food security.

Where: Adelaide, South Australia.
When: 7 - 9 October, 2011.
Cost: Some events are free, check website for details.
Click here for more information.

Beetroot salad

Eating local means eating seasonal

Tuesday, 17 August 2010

Remember our eat local challenge earlier this year? I’ve been keeping it up but with slightly relaxed rules, but it gets a lot harder in winter. I miss the juicy tomatoes I took for granted all summer long!

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