Fermenting food

white-sauerkraut

Four fabulous fermentation recipes

Monday, 3 December 2012

We're going crazy for ferments after featuring them in the current Dec/Jan issue; we can't get enough of them! So here's four more fabulous recipes for you.

preserves

Rosie’s preserves & ferments

Wednesday, 14 November 2012

At the Youth Food Movement’s event (the Community feature in the new Dec/Jan issue), we met permaculturalist Rosie, who kindly shared some timely recipes for preserves and ferments that would make great home made gifts for the festive season.

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