Annabel's arancini

Wednesday, 18 September 2013

If you’ve made the Saffron Spinach Risotto from the current issue of Green Lifestyle, here’s a delicious leftover makeover recipe for it or any other leftover risotto dish. Annabel's recipe shows that making arancini is easier than you think.

Bubble and Squeak

Scrap saviours

Tuesday, 27 September 2011

For a quick revamp of your leftovers, Richard Cornish shares three of his favourite old recipes.


5 vegetarian ways to use up food

Tuesday, 25 August 2009

Many world cuisines have recipes designed to use up leftovers. I've found some that will also help you get in a day of vegetarian eating as well.

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