Meat-free mondays

Dr Charlie Teo

A compassionate voice

Wednesday, 13 August 2014

Dr Charlie Teo is a world-leading neurosurgeon in Australia, but he’s also a longstanding supporter of animal protection group Voiceless. We asked him why he thinks aligning our actions with our ethics is so important.

Meatforvegstory

Meat for vegetarians

Friday, 29 November 2013

Quorn is a new meat replacement made from the mycoproteins of cultured fungi.

Qantas Club

My week without meat

Friday, 5 April 2013

Green Lifestyle's Advertising Manager Lynette Rochford on what it was like to do Meat Free Week.

Watermelon Salad

Salad days

Tuesday, 5 March 2013

Celebrate the arrival of autumn with these salads that all have a little extra oomph!

Meat Free Week

Meat Free Week

18 - 24 March, 2013
Join the online fundraising event to raise awareness of excessive meat consumption and factory farming. Australians now eat around 190,000 tonnes of meat each year and are amongst the biggest meat eaters in the world. With an average consumption of 120kg per person per annum, according to a report released by the Australian Institute of Health and Welfare, we eat almost three times as much meat as the world average. There are so many reasons to eat less meat: an overwhelming body of research shows that increased plant based eating and lowering your intake of meat is better for your health, the planet and importantly, animals. so sign up, and let those who care know about your progress by blogging, Facebook posting, Tweeting, or posting your delicious vegetarian creations on Instagram. Use the hastag: #MeatFreeWeek.

Where: Australia-wide
When: Monday 18 - Sunday 24 March, 2013.
Click here for more information.

Spiral-tofu-recipe

Delicious chilled silken tofu

Monday, 18 February 2013

A delicious summer recipe for silken tofu and warrigal greens made with traditional Japanese and Australian ingredients.

Lots of vegetables

Are you still eating vegetarian meals?

Friday, 19 June 2009

More people are going vegetarian part-time - Meatfree Mondays and Weekday Vegetarians are the new ways to try it out without having to go cold turkey.

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