richard cornish

Low-Impact Dining

Wednesday, 21 July 2010

Restaurants and catering businesses need to understand the Zeitgeist of their customers and now the industry has embarked on a new program to green up its act.

Beef About Beef

Tuesday, 6 July 2010

I am no friend of the meat industry. They have skewed a once skillful chain of artisan industries – farmer-abattoir-butcher-cook – into an ugly, bloated industry that churns out beef at lowest cost to the producer.

Honey

Ask G: Is honey environmentally sound?

Tuesday, 7 June 2011

Food writer Richard Cornish clarifies the eco-credentials of honey.

Syndicate content