
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.22 November, 2014
Join to learn how to make the most of small spaces for gardening. Cover what potting mix to use, what pots to choose, and what plants will thrive. For more details, and to book in, contact Yolande Presland, Sustainability Education Officer on (02) 9936 8314, sustainabilityeductaion.northsydney.nsw.gov.au
Where: Coal Loader Centre for Sustainability, Waverton, NSW.
When: 2pm – 4pm, Saturday 22 November, 2014.
Cost: Free.
Click here for more info.
It’s time to get that herb garden up and growing, and start adding a burst of fresh flavour to your cooking.