Quick healthy brekkie

A nutritious breakfast option that means you don’t have to give up on your health, or the sweetness and crunch of commercial brands, for the convenience of a quick bowl of cereal in the morning.

Reducing food waste

How and why we need to learn how to combat the $10 billion of food wasted in Australia each year.

Fish & food

A mini-aquaponics system, this kit hosts a healthy symbiotic relationship between your indoor plants and fish.

Our wild kitchens

Australia’s newest TV chef is showcasing Indigenous wild Bushfoods. Clayton Donovan talks to us about the importance of simple, fresh and local food.

Give bugs a chance

While many people choose not to eat meat, for those who do, it may be time to switch to a much greener option – eating insects.

How to eat an insect

Our intern Brendon describes his surprisingly pleasant experience of eating insects. We promise he volunteered to eat bugs, we didn't force him to!

Food+Tech Meetup

April 15, 2014

What goes in to our body is a major determinant of our health – we really are what we eat! If you are a parent catering for healthy family diets, a foodie, a farmer, a nutritionist, a fitness fanatic or an entrepreneur, this talk will bring together experts in dietetics and entrepreneurs to talk about changing health and food trends in Australia - and what you can do about it. Hosted by HealthTechSydney, we have a night of great talks, dinner/desert and networking for you.

Where: Muru-D Accelrator, Level 6, 363 Oxford Street, Paddington, NSW.
When: 6pm, Tuesday April 15, 2014.
Cost: $25, including a healthy dinner and desert (incl. veg/vegan options).
Click here for more information.