Facts on ferments

Tuesday, 7 May 2013

It’s one of the oldest ways of preparing food, but ferments are making a modern-day comeback for their delicious and nutritious benefits.


Four fabulous fermentation recipes

Monday, 3 December 2012

We're going crazy for ferments after featuring them in the current Dec/Jan issue; we can't get enough of them! So here's four more fabulous recipes for you.

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